Live Online Bake course – Macarons


In our macarons workshops you will learn all steps from the beginning to the finished, in order to perfectly bake different types of delicious macarons.  (e.g. chocolate, vanilla, lemon, caramel and fleur-de-sel, pistachio, raspberry or strawberry).




You will learn:

  • Misse en place (prepare everything beforehand) to avoid stress and mistakes
  • to make the macaronage correctly
  • the right consistencies of merengue and macaron dough to make perfect macarons shells
  • professional piping techniques to get really round macarons
  • different ways to decorate the macarons beautifully and individually
  • prepare 2 fillings
  • understand all the steps in detail to get a perfect result every time
  • In addition, you will get a recipe booklet with many macarons recipes to be able make different macarons flavors at home.

Feel free to invite your family or friends to join you for the course!

We look forward to a great course with you!

Course Suplies


For this course you will need:

  • A computer, tablet or cell phone (preferably with camera and microphone) and a good internet connection.
  • Zoom installed and ready to go
  • The recipe booklet that you will receive when you purchase this course.
  • All the ingredients and tools that are on the course booklet



Q: I want to bake with friends or family at my place. Do I need to buy multiple seats/tickets?

A: No, each ticket is valid for one household.

Q: How do I know what exactly I need in the kitchen to make the course?

A: After your purchase, you will receive the course booklet and all relevant information.

Q: How and where do we meet online?

You will receive a zoom link to the course in an email latest 3 days before the course. It is very simple! You just have to follow the instructions in the email.

Q: What if I can’t join the meeting or my zoom doesn’t work?

A: I recommend you to test everything at least one day before the course (zoom, microphone, camera, internet connection)  to make sure that everything works well when the course starts. If you have any questions, you can write me the day before (info@localhost) or call me (+491737997637) and I will try to help you out. Once the course starts, I won’t be able to help any further with the technical stuff.

Q: I will be late. I can’t make it to the course until later. Does it matter?

A: The courses starts punctually and the recipes have a sequence of steps that have to be strictly followed. If you come in late, it will be hard for you to catch up. In some cases, it may not even be possible for you to follow the recipe at all once we have started it. So, please arrive on time, or even 5 minutes early!


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