Live Online Baking Class – Pastéis de Nata

29,00 

You’ve been to Portugal and tried out the Pastéis de Nata (or Pastéis de Belém). Since then, you think of them and miss them terribly! Well, good news my friend! You can now learn with me, how we Portuguese bake them and make them so delicious. I’ll give you all the techniques and tricks to create them perfectly, with the maximum flavor, a soft egg cream filling and a delicious crispy crust.

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Overview

LIVE ONLINE BAKING CLASS – PASTÉIS DE NATA (PORTUGUESE CUSTARD TARTS)

You will learn:

  • How to make the perfect, crispy puff pastry
  • How to bake the famous spiral base
  • How to whip up the delicious egg custard
  • The important oven technique to have the perfect browned crust without getting burnt.

Also feel free to invite your family or friends to join you on this class!

I look forward to a great sucessfull class with you!

Course Suplies

LIVE ONLINE BAKING CLASS – PASTÉIS DE NATA (PORTUGUESE CUSTARD TARTS)

For this course you will need:

  • A computer, tablet or cell phone (preferably with camera and microphone) and a good internet connection.
  • Zoom installed and ready to go
  • The recipe booklet that you will receive when you purchase this course.
  • All the ingredients and tools that are on the course booklet

FAQ'S

LIVE ONLINE BAKING CLASS – PASTÉIS DE NATA (PORTUGUESE CUSTARD TARTS)

Q: I want to bake with friends or family at my place. Do I need to buy multiple seats/tickets?

A: No, each ticket is valid for one household.

Q: How do I know what exactly I need in the kitchen to make the course?

A: After your purchase, you will receive the course booklet and all relevant information.

Q: How and where do we meet online?

You will receive a zoom link to the course in an email latest 3 days before the course. It is very simple! You just have to follow the instructions in the email.

Q: What if I can’t join the meeting or my zoom doesn’t work?

A: I recommend you to test everything at least one day before the course (zoom, microphone, camera, internet connection)  to make sure that everything works well when the course starts. If you have any questions, you can write me the day before (info@localhost) or call me (+491737997637) and I will try to help you out. Once the course starts, I won’t be able to help any further with the technical stuff.

Q: I will be late. I can’t make it to the course until later. Does it matter?

A: The courses starts punctually and the recipes have a sequence of steps that have to be strictly followed. If you come in late, it will be hard for you to catch up. In some cases, it may not even be possible for you to follow the recipe at all once we have started it. So, please arrive on time, or even 5 minutes early!

Live Online Baking Class – Pastéis de Nata (Portuguese Custard Tarts)

29.00 € 11:00-13:00Uhr

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