Wanting to make healthy desserts not knowing exactly which ingredients to use and in what quantities or ratios.

Trying repeatedly to adapt my family’s favourite recipes using new ingredients, or making recipes from the internet, without getting that delicious taste, consistency or appearance my family is used to.

Being afraid and frustrated of wasting time, money and ingredients in tasteless or failed recipes.

After 10 years of being a professional baker, plus three full years of studying, experimenting and testing functional ingredients and recipes…

My functional cakes and desserts are indistinguishable to the taste buds of the most demanding gluttons. Nobody realises that my cakes are functional and made with nutrient-rich ingredients, instead of inflammatory and allergenic ingredients like traditional recipes do. Functional desserts are NOT harming your body, nor irritating your gut, nor fattening. They actually help you lose weight!

How is that?

Because they’re not inflammatory. They are nutritious, antioxidant, anti-inflammatory, non-allergenic, gluten-free, dairy-free, lactose-free, free of refined and ultra-processed sugars or hydrogenated fats. They are also low in carbs and full of functional phytochemicals, vitamins, fibres, proteins and good fats, all that nourish our bodies, our gut and our microbiota.

Want to find out how to bake delicious and successfull recipes while improving everyone’s health?